FAQs

How do I prepare GoMo SALTED?
Should I pay attention to specific water qualities?
What does GoMo SALTED taste like?
How many servings of GoMo SALTED can I drink daily?
Can I enjoy GoMo SALTED if I have food intolerances?
Is this product suitable for me if I follow a vegetarian, vegan, ketogenic or Paleo diet?
Is GoMo SALTED suitable for people with diabetes?
I'm a competitive athlete and subject to doping controls. Is GoMo SALTED right for me?
When should I not consume GoMo SALTED?
How does GoMo SALTED work?
What ingredients do you use?
Salt from the Alps or from the sea. Are there any differences?
Where and how does the production take place?
Where do the raw materials come from?
What packaging materials do you use?
Where do the packaging materials come from?
Does this really work, and how exactly?
How long does shipping take?
Can I return my shipment?
Where will it be delivered to?